ØChemical
constituents:
•Polyphenol-carboxylic acids
(aromatic
acids)
•Pharmacological properties:
•anti-inflammatory (fenetil-coumarinic
ester)
•cicatrize, stimuling of the destroyed tissues (cinamic acid and derivates)
•antibacterial
– Helicobacter pylori (p-cumaric
prenilated acid,
ferulic acid, caffeic acid and their esters);
•antifungic
– C. albicans (acetic cinamiliden acid );